Hungarian-Style Shepherd's Pie

I am loving Rachael Ray's new show "A Week In a Day".  Yummy stuff.  I also love sheppard's pie so I was immediately won over when she made this recipe.  What a perfect mix of comfort food.  It is also just the thing to keep the house warm on a cold cold day.  The whole family loved this one and it made great leftovers too.

Hungarian-Style Shepherd's Pie

Inspired by a Rachael Ray recipe

1 large red bell pepper  ( I used a half a jar of roasted bell peppers)
2 pounds top sirloin or sirloin tips cut into bite-size pieces
Salt and freshly ground black pepper
Flour, for dredging
1/4 cup extra-virgin olive oil
1 large onion or 2 medium onions, chopped
2 to 3 medium carrot, small dice
4 cloves garlic, sliced
About 1/8 cup sweet paprika
A couple sprigs fresh marjoram, leaves picked and chopped or about 2 teaspoons dried
1/4 cup tomato paste
3 cups beef stock
2 tablespoons Worcestershire sauce

Char the bell pepper over an open burner flame or under the broiler with the oven door slightly cracked for the steam to escape until black, turning frequently. Place the charred pepper in a bowl until cool enough to handle, then peel the pepper, chop, and reserve.

Meanwhile, pat the meat dry and season liberally with salt and pepper, dredge in flour. Heat 2 tablespoons extra-virgin olive oil in a large Dutch oven over medium-high heat, add the meat and brown on both sides. Remove the browned meat to a plate and add the remaining olive oil, 2 turns of the pan. Add the onions, carrots, garlic, paprika, caraway, marjoram and cook to soften 5 to 6 minutes. Add in the tomato paste and stir 1 minute. Stir in the beef stock and Worcestershire and bring to a boil, reduce the heat to a simmer and slide the meat and peppers into the pot. Cook 30 minutes, until beef is just tender.

Meanwhile, make the mashed potatoes (recipe below)
Place the goulash into a casserole dish and top with potatoes. Cool the dish completely and store for make-ahead meal.

Preheat the oven to 375 degrees F.

Reheat and bake until heated through and potatoes are brown on top, 45 to 60 minutes. If you do not make this dish as a make ahead meal then brown potatoes under hot broiler on the middle rack of the oven 5 to 7 minutes until golden at edges.

Dairy-free mashed pototoes.


I love these potatoes. I use 2 1/2 lb red potaotes and save the boiling water when I drain the potaotes. When ready to mash, I mix  2 thsp mayo, 2 to 3 tbsp Earth Balance dairy free butter, and about 1/2 to 1 cup of low salt chicken broth, salt and pepper to flavor. This makes the best very mashed potatoes.