Ding Dong the sickness is finally gone! I got all kinds of Christmas-like in the kitchen today. I made a gingerbread cake that dated back to the 19th century. It was really interesting. Great texture, moist but really really strong in flavor.....a gallon of molasses. My daughter and I thought is was a nice history project anyway. So, we decided we had to made something very yummy to get the molasses taste out of our memories. These cookies did the trick. Little yummy German Christmas cookies. I love them with raspberry jam in the center but the cookbook recommended dipping half of the cookie in melted chocolate. Either way they are great!
